September 19 & 20, 2026Noon–6 PM Both Days
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All VendorsMotion on Mead 2026
Confirmed Food VendorSeptember 19

Barbecue Vendor

CaffyQ

Onsite barbecue, cooked where the people are.

Racine pop-up barbecue and catering bringing ribs, rib tips, chicken, Polish sausage, brisket, and desserts to Motion on Mead on September 19.

Operated ByCatherine Swift
Phone(262) 994-0202
Emailcatherineswift@att.net
OnlineOfficial Facebook

Meet The Business

Pop-up pit, cooked onsite.

CaffyQ is a Racine pop-up barbecue and catering business run by Catherine Swift. Instead of a storefront, CaffyQ sets up onsite and cooks where the crowd is, bringing barbecue to participating private host locations. The Motion on Mead lineup covers ribs, rib tips, chicken, Polish sausage, and brisket, with desserts to finish. Regulars have singled out the German chocolate cake in particular. CaffyQ is serving Saturday, September 19.

Save room for the dessert table.

Profile information and media are based on materials supplied or approved by the featured business and official Motion on Mead records. Event details last reviewed September 17, 2026.

Off The Pit

Ribs, rib tips, smoked chicken, and the onsite setup that give CaffyQ its pop-up character.

Barbecue ribs from CaffyQ
Barbecue ribs straight from the CaffyQ pit.
Rib tips plate from CaffyQ
A hearty plate of CaffyQ rib tips.
Smoked chicken from CaffyQ
Smoked chicken prepared onsite by CaffyQ.
Barbecue spread beside a CaffyQ smoker
A real look at the barbecue spread and smoker behind the pop-up.

Off the Pit

Saturday only, so come early.

What Catherine submitted for Motion on Mead. CaffyQ is serving September 19 only, and barbecue sells out.

01

Ribs

Full racks off the pit

02

Rib Tips

The cut regulars ask for first

03

Brisket

Smoked low and slow

04

Chicken

Barbecue chicken

05

Polish Sausage

A Wisconsin street-food standard

06

Desserts

Including the German chocolate cake people rave about

At the eventOne day only. When it is gone, it is gone.

Why They Belong At Motion on Mead

Ribs, rib tips, and brisket
Chicken and Polish sausage
Desserts, including German chocolate cake
Serving September 19

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